The 15 Best Fishing Fillet Knife 2020

One of the best feelings as an angler is coming out of your fishing expedition with a prized catch in your hands. You would carry all the bragging rights for the day, and even better is that you may make it to the front page of the local daily.

The next part of the story should take place in the kitchen. The thought of a delicious snack sitting in front of you must have crossed your mind several times before you get home. However, you need to get it into an edible state first.

To prepare the fish, you need to have the best fishing fillet knife, as this would give you an easy time in preparing the fish for feasting on it. 

With the countless brands of fish fillet knives available in the market, it is easy to get confused and even get the wrong product for the job.

That is why we have come up with this article, which aims to guide into making an informed choice on the ideal fish fillet knife. The article includes:

  • Important factors to consider when buying fish fillet knives
  • Reviews on the best fish fillet knives in the market
  • Frequently Asked questions

The Best Fishing Fillet Knife - Reviews

1. Mercer Culinary Genesis Forged Boning Knife

Are you in search of a knife that you can hold with your slippery hand when filleting fish? Well, search no more as Mercer Tool Corp may have just what you need: a knife with a Santoprene handle that is non-slip.

The bolster on the handle enhances the knife’s strength while providing counter-balance during use. In addition, this handle can withstand the cold and hot temperatures that it gets exposed to.

Key Features 

This forged knife has a taper-ground edge which helps to increase its stability. As such, honing becomes easy hence increasing efficiency.

The blade on this knife is made from stainless steel so it is supposed to resist stains, discoloration, and rust.  But some customers have had the knife rusting after use plus the blade may get discolored over time.

Pros

  • Non-slip handle
  • Safety certified by NSF
  • Strong and durable
  • Useable in hot and cold temperatures 

Cons

  • The blade rusts

2. American Angler PRO Electric Fillet Knife

This is one fillet knife worth having since the handset is compatible with all American Angler replacement blades. You can have the blade you are used to with a different handle.

The fillet knife is designed with an advanced airflow system to keep the handle cool after long hours of filleting. Unfortunately, some customers have reported that the handle still gets hot and may cause palm burns.

Key Features

You can use this fillet knife with any kind of fish. This is because of the blade’s length and taper that can accommodate a variety of fish species.

When it comes to power, this electric knife has twice the torque as compared to other blades in the market. As a result, you are likely to work on more fish while using less force.

Pros

  • For varied fish types
  • Works fast
  • Suitable for bulk filleting
  • You can change blades

Cons

  • The handle gets overheated

3. Rapala Fish N Fillet Knife

Does a knife with a very sharp blade sound like your next fillet knife? Try out this Rapala knife which, at minimal pressure, enables you to remove the fillet without causing damage to the flesh.

It comes with a sheath to store your knife. This is a safety precaution to prevent accidental cuts, especially when the knife is inside your toolbox.

Key Features

The handle is made of birch wood and it has been varnished to prolong its lifespan since it gets in contact with water so often. However, it tends to get slippery and you need to be careful when working with it.

This fillet knife can be used in any type of water. Its blade is made of stainless steel that is strong as well as resistant to rust and corrosion plus it is unlikely to discolor. 

Pros

  • It has a sheath
  • Sharp blade
  • Made of stainless steel
  • Comes with a sharpener

Cons

  • Misleading pictures compared to the real product

4. Zwilling J.A. Henckels 31073-183 Fillet Knife

Are you tired of working for long hours with a knife that gets blunt after filleting just a few fish? Why not try out this fillet knife from Zwilling J.A. Henckels that is sharp from the word go and retains the sharpness for a very long time.

With a sharp blade that is semi-hard, you work fast and efficiently while getting clean cut fillets. But you need to be cautious not to injure yourself when working.

Key Features

This knife’s blade is made of high carbon steel. Therefore, it is resistant to rust and corrosion plus you can use it in any water with minimal damage to the knife.

The super bolster on the handle increases stability by providing the required weight for effective performance. In addition, the polypropylene material is molded all around the blade to prevent the accumulation of germs.

Pros

  • The blade remains sharp for longer
  • Easy to maneuver
  • Efficient for filleting
  • Comfortable handle

Cons

  • The sharp nature can be hazardous

5. Mister Twister 120V Electric Knife

When you want a knife that is powerful to use for your occasional fishing trip, try out Mister Twister Electric knife. It is said to be efficient in filleting any type of fish and suitable for pro-anglers.

The handle of this knife is comfortable and has a good grip. However, it is unsuitable for wet conditions, which leaves us wondering how it is supposed to be used for filleting.

Key Features

As for sharpness, the blade is sharp and likely to make filleting a simple task. Moreover, the blade on this electric knife can be replaced in case it gets damaged as replacements are available in the market.

This seems like a good knife but it uses electricity, therefore, you are unable to use it outdoors if you lack a power source. Zwilling J.A. Henckels maybe a better option for outdoor activities.

Pros

  • Sharp blade
  • Strong and durable blade
  • Blade is replaceable
  • It has a safety lock

Cons

  • You need a power source for outdoor use

6. Victorinox Swiss Army Cutlery Boning Knife

Dealing with fish means getting your hands wet and a good grip would be a plus in your filleting activities. This is what Victorinox has to offer in their boning knife with a Fibro Pro handle that is ergonomic as well as non-slip.

The blade is made of stainless steel to keep away rust and stains. Besides that, the blade is curved plus semi-stiff which allows it to bend for that clean cut without flesh damage to your fillet.

Key Features

This knife meets the National Sanitation Foundation (NSF) standards in regard to safety and health protection. Meaning the 6” blade length is safe for use without contaminating your food.

You are likely to use less pressure when working since the blade is very sharp. Unfortunately, customers have reported that the blade loses edge fast and you do not use it for long unless you have it sharpened.

Pros

  • Non-slip handle
  • Very sharp blade
  • Resistant to rust
  • Semi-stiff blade

Cons

  • Loses edge relatively fast

7. Rapala4 Soft Grip Fillet Knife

Thanks to Rapala, the problem of losing your knife all the time may have been solved. They have a Rapala4 fillet knife that comes with a black sheath that fits on to your belt with ease, so you can get it whenever it is needed.

The handle has a molded texture which makes it not to slip even when handling fish slime. Moreover, it is soft and comfortable to use for long hours while allowing you to have maximum control.

Key Features

This Rapala blade is flexible and enables you to work swiftly because maneuvering it is simple. You can have clean cut fillets with no flesh tear or damage to the fish you are working on.

The stainless steel used on this fillet knife is known to prevent rusting, stubborn stains plus corrosion. But the bolster on the handle is unsealed and it collects dirt that cannot be removed making it unhygienic.

Pros

  • Comes with a black sheath
  • It has a single-stage sharpener
  • Comfortable non-slip handle
  • Flexible blade

Cons

  • Unsealed bolster allows dirt to accumulate

8. Rapala Heavy Duty Electric Knife

Do you wish to work for long but your hand keeps getting fatigued while you are filleting? Rapala has this electric fillet knife that is comfortable as the grip is relaxed for long hours of work; it would seem a good choice to try out.

With twice the speed, you are likely to complete the fish bulk in no time. Moreover, the blade appears to be sharp hence you require less pressure to cut into the flesh.

Key Features

The electric cord’s length is sufficient to use around your working table. I doubt if outdoor use would be very possible unless you have a power source; therefore, Mercer Culinary Boning knife seems a better option.

According to the manufacturer, this knife has three times the power as compared to other electric knives. However, some customers dispute this, since the knife failed to work since the motor heated up when they had just begun filleting.

Pros

  • Comfortable grip
  • Safe for the dishwasher
  • Sufficient cord length
  • Fast and efficient

Cons

  • Overheats and stops functioning

9. Morakniv Fishing Comfort Fillet Knife

The handle of this comfortable fillet knife is made of TPE rubber. This helps in reducing the risk of the knife slipping off your wet hands while you work.

Moreover, the rubber is durable and does not get cold. As such, you can use the knife even during the cold season without it making your hands extremely uncomfortable.

Key Features

You can easily clean the plastic sheath used to store your knife because it is rugged hence does not absorb odors. In addition, you can clip the sheath on or loop it through your belt for easier knife carriage. 

This blade, said to be very sharp, is made of stainless steel. Therefore, it is tough and durable with the ability to resist rust plus corrosion.

Pros

  • Resistant to corrosion
  • Tough and durable
  • Comes with a rugged sheath
  • For any type of fish

Cons

  • Not as sharp as expected

10. Dexter-Russell S131F-6PCP Boning Knife

Do you find dirt sticking on the handle of your knife even after cleaning it? Try out this Dexter-Russell knife that has a sealed easy-to-clean handle that prevents dirt from collecting around it.

The handle on this boning knife is made of Grip-Tex for a better grip. It is also non-slip as a result there is no risk of accidents when your hands are wet.

Key Features

This knife is designed to cut into fish easily as the blade is curved upwards with sharp at the end. Furthermore, the cuts are smooth and deboning is a simple task.

The blade on the knife is made of high-carbon steel and purported to be resistant to rust, discoloration plus corrosion. However, some customers have had the blade rust after use and others reported that the blade discolored.  

Pros

  • Flexible curved blade
  • It has a Grip-Tex handle
  • Easy to clean knife
  • Sharp end for clean cutting

Cons

  • The blade rusts

11. Buck 0220BLS Knives Folding Fillet Fishing Knife

This is a foldable knife that can easily fit into your pocket. Moreover, it has a lanyard that you can use to carry it on your hand.

The handle is rubberized and made of TPE material. This gives you a good grip as it does not slip even when wet plus it is comfortable.

Key Features

The blade is flexible to enable you to maneuver it as you cut out your fillet. Additionally, the length is good and it is tight on the hinge so it is safe to use with any size of fish.

In as much as this looks like a good fillet knife, the blade rusts and cannot be used, despite the fact that it is coated with stainless titanium. Morakniv fishing fillet knife seems like a better option.

Pros

  • The blade is flexible
  • Rubberized handle
  • The knife folds
  • It has a lanyard

Cons

  • Unsuitable for saltwater use

12. Rapala NK03039-BRK Fish N Fillet Knife

There is no need to worry about how to store your knife safely as this fillet knife comes with its own sheath. The sheath is made of genuine leather so it is likely to serve you for a long time.

The handle is made of birch and varnished to make it more durable since it gets exposed to wet conditions. Besides that, it is comfortable with a good grip.

Key Features

You are likely to work fast since the blade is said to be sharp, needing very little pressure to have the work done. However, it has to be sharpened more frequently as it seems to lose edge after you have done a few fish.

The single-stage sharpener included in the packaging is supposed to make the work easier. But customers complain that it does not work as required since it is the smooth type; they feel the double-stage sharpener would work better.

Pros

  • Comes with a single-stage sharpener
  • It has a sheath
  • Stainless steel blade
  • Reinforced birch handle

Cons

  • Needs frequent sharpening

13. Bubba Tapered Flex Fillet Knife

Have you been checking the market for a fillet knife that is sharp and at the same time safe? Well, this product from Big Rock Sports may be what you have been looking for as its handle is designed with safety guards.

You can easily carry the fillet knife with you as it has a sheath with a belt loop. Moreover, it has a lanyard hole giving you the freedom to choosing how to carry it.

Key Features

The handle is textured giving you a better grip while enhancing the non-slip features. Even with slippery fish and wet hands, this knife is said to work effectively.

This flex knife’s blade is coated with Teflon so it does not stick during filleting. Furthermore, it is useable on any species of fish and it gives you smooth clean cut fillets.  

Pros

  • It has a sheath with a belt loop
  • Rust-resistant blade
  • Sharp tip for slicing
  • The handle is non-slip

Cons

  • The blade easily chips

14. Shun Cutlery Classic Boning and Fillet Knife

The unique D-shaped handle makes this knife a comfortable one to use. Your hand does not slide as would be expected in wet conditions and it is said not to strain your palm even after long use.

Ebony Pakkawood is what has been used on the handle of this knife because of the water-resistant features. Besides that, it is suitable for any water type and unlikely to rot or soak as normal wood when exposed to wet or damp conditions more often.

Key Features

This fillet knife has a narrow blade that is curved and razor-sharp. As such, it cuts closely with ease.

The blade of the knife and the handle complement one another, making working with the knife plus cleaning it a simple task. It is properly sealed so no accumulation of dirt that may lead to unhygienic conditions.

Pros

  • D-shaped handle
  • Sharp curved blade
  • Handle made of water-resistant Pakkawood
  • Strong and durable

Cons

  • Fails to remain sharp as expected

15. Victorinox 6.8713.20US 1 Swiss Classic Fillet Knife

This seems like a good knife to add to your useful filleting tools. It is sturdy with a stainless steel blade that is rust-resistant.

As for the sharp edge, this fillet knife is said to remain sharp through a variety of fish. In addition, the blade’s flexibility makes moving through the flesh a lot easier.

Key Features

This knife appears to be efficient for filleting due to the length of its blade. Longer blades have a tendency of working better under the skin as compared to shorter blades.

The handle is made of plastic which is easy to clean. However, when your hands are wet, this handle tends to be too slippery making it hard to use.

Pros

  • The blade is flexible
  • Sharp edge
  • Sufficient blade length for filleting
  • The knife is sturdy

Cons

  • Slippery handle

Factors to Consider When Shopping for the Best Fish Fillet Knife

A horrible fish fillet knife may be all it takes for you to swear never to go fishing again. Therefore, if you want to end up with a product that is worth your money, there are several vital aspects that you have to look out for.

Let’s check them out.

The Blade

We can confidently say that this is the most vital part of any knife, and for the fish fillet knives, there are several properties of the blade that you need to consider.

The material

The ideal material for the blade should be sturdy, durable, and easy to sharpen. On top of that, it should be easy to clean to make it easy to keep it in good shape.

Excellent examples of high quality blade materials include stainless steel, titanium steel, and high carbon steel.

Sharpness

An extremely sharp edge would give you the ability to make precise cuts through the fish. Further, ensure that the blade can retain its edge for longer without blunting.

The size

When dealing with smaller fish, you are best suited to work with shorter blades measuring around five inches. For the average-sized fish, a length of roughly seven inches would be ideal.

As for the larger fish, blades of at least 8-inches would give the best performance.

Robustness

In most cases, thicker blades are stronger than the thinner competitors and would slice through fish, even the large ones, more efficiently.

The Handle

This is what determines the level of control that you would have with your knife. The material used in its construction should be the one that ensures you do not get easily fatigued even on long durations of use.

The best handles for fillet knives are made of wood, plastic, or rubber.

What's more, is that the handle should have a strong and firm grip so that it does not slip out of your hands easily.

Flexibility

A flexible knife is one whose knife can bend to offer you more precision. This is more useful when filleting the smaller fish. Further, you should find the thinner and smaller blades to be more flexible than the thicker ones.

Electric or Non-Electric knife

Although the electric fillet knives allow you to work on more fish, the non-electric knives tend to offer more control and precision as you fillet your fish.

If you are filleting for commercial purposes, we advise that you go for the electric fillet knife.

Safety

The process of filleting fish can be a messy affair involving lots of blood and slippery surfaces. Therefore, it would be wise if you get a fillet knife with safety features.

For instance, a dimpled handle would give you a firmer grip and more stability. Some knives also feature finger guards at the point where the blade and the handle meet.

Frequently Asked Questions (FAQs)

In this part, we are going to list some common problems and their possible solutions. This should give you a better understanding of fish fillet knives.

When would I need a fillet knife?

This tool would be convenient if you are the person who regularly prepares fresh fish as it would make things much easier. Note that this knife would be useful for both professional and leisure purposes.

How do I Land the best fishing Fillet Knife?

To get the best fish fillet knife, there are several factors that you have to look out for, and they include the blade (sharpness, material, and size), the grip and comfort of the handle, the safety features, and flexibility, among others.

What are the best maintenance practices for my fillet knife?

The common actions that would ensure your filleting knife remains in good condition for longer include, proper storage, cleaning with warm water and soap before wiping it dry, sharpening when blunt, and using an ideal cutting board while filleting.

Are Fillet Knives dishwasher safe?

Although most of the knife labels would have the 'dishwasher safe' writing, hand washing would be the best option as it would not interfere with the edges.

Best Overall Choice

Our best fishing fillet knife is Mercer Culinary Genesis Forged Boning Knife which is uniquely designed. Its features are aimed at making the filleting process simpler as compared to using other fillet knives. As its qualities tick all our right boxes, it is worthy of our recommendation.

Final Word 

We hope this article will be of great help as you search for the ideal fish fillet knife. We understand that going through all the brands available in the market can be confusing, and that is why we have analyzed the few models above. This should help you save time.

Be sure to go through our buying guide as this would help you get the tool with all the right features.

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